John Pollard will be in charge of cooking the beef bourguignon, with a mystery sous chef providing the dessert. He’d like to know numbers, so please submit your name through this form.
Monday night dinner Nov 20th: John’s back!
John Pollard will be in charge of cooking the beef bourguignon, with a mystery sous chef providing the dessert. He’d like to know numbers, so please submit your name through this form.
