‘Rachel’s Farm’ at the Palais, April 7

Share Rachel and her neighbour Mick’s journey to regenerative food production and profitability.

Regenerative agriculture is a holistic approach to farming that focuses on restoring and
enhancing the health of ecosystems. By choosing food that’s produced regeneratively, what you eat can be good for the planet, good for farmers, and good for you and your family’s health.

$5 a head

5pm Palais doors open

Indulge in a tasty and healthy meal from Cantina de Valle before the movie begins.
Bring your own alcohol/drinks.

Explore our array of community information stalls showcasing local initiatives and resources.

6pm Rachel’s Farm movie/documentary

7.30pm Farmer panel discussion

Join Matthew Evans and Sadie Chrestman, Fat Pig Farm; Matt Tack, Our Mates Farm; Celia Leverton, Regenerative Agriculture Network Tasmania and recent Churchill Fellowship returnee; and the Geeveston Community Growing team.

See the trailer here.